How the world's salt marshes changed (2000-2019)
What it measures. Maps showing where the world's salt marshes were lost or gained, in five-year steps from 2000 to 2019, at about 30 m detail.
How it's made. Created by tracking changes in plant greenness (a vegetation index) in Landsat 5, 7, and 8 satellite imagery within known salt-marsh areas.
How & where you'd use it. Helps researchers and coastal managers see where these valuable wetlands are shrinking or recovering over time.
What's measured
Coverage & cadence
- Time span2000-01-01 → 2019-12-31
- Measured byLANDSAT-5 (ETM+) · LANDSAT-7 (ETM+) · LANDSAT-8 (OLI)
- Processing levelLevel 3
- Spatial extent-170, -47, 180, 74
- FormatsCOG
- StatusCOMPLETE
What you can do with it
- Track deforestation, fire scars and land-cover change
- Monitor crop and vegetation health (NDVI/EVI)
- Map how built-up vs. green an area is over time
Official description
This dataset provides global salt marsh change, including loss and gain for five-year periods from 2000-2019. Loss and gain at a 30 m spatial resolution were estimated with Normalized Difference Vegetation Index (NDVI) anomaly algorithm using Landsat 5, 7, and 8 collections within the known extent of salt marshes. The data are provided in cloud-optimized GeoTIFF format.
Get the data
import earthaccess
earthaccess.login(strategy="netrc") # free Earthdata Login
results = earthaccess.search_data(
short_name="Global_Salt_Marsh_Change_2122",
version="1",
bounding_box=(-122.5, 37.2, -121.8, 37.9), # your area (W,S,E,N)
temporal=("2024-01-01", "2024-12-31"), # your dates
)
files = earthaccess.open(results) # stream straight from ORNL_CLOUD Browsing CMR needs no login. Downloading or streaming bytes needs a free Earthdata Login + the earthaccess package. Official links
- Earthdata Search allows users to search, discover, visualize, refine, and access NASA Earth Observation data. GET DATA
- ORNL DAAC Data Set Documentation VIEW RELATED INFORMATION
- Global Salt Marsh Change, 2000-2019: Global_Salt_Marsh_Change.pdf VIEW RELATED INFORMATION